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gently to avoid empty spaces. Cover the berries with the syrup. Pack in can or freeze jars or plastic freezer boxes. Seal; label; and freeze.
Note: You may heat syrup to boiling; immerse berries for 1 minute; remove; cool; and pack in can or freeze jars or plastic freezer boxes. Cool syrup and pour over berries.
Sugar pack: One quart fresh berries (well washed and drained) and 2/3 cup sugar. Pack in can or freeze jars or plastic freezer boxes with alternate layers of berries and a sprinkling of sugar. Seal; label; and freeze.
No-sugar pack: Pack the drained berries in plastic freezer bags. Seal; label; and freeze.
Blueberry pie filling
12 cups blueberries
3 cups sugar
3/4 cup cornstarch
1 tablespoon grated lemon peel
1/4 cup lemon juice
Combine sugar and cornstarch.
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