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added to the product, giving it m richer taste than other lower fat milks. The TLC line gives calorieconscious adults a taste treat that they can feel good about."
Desserts, like ice cream and frozen yogurt, are changing to meet new consumer desires. Consumers can now eat frozen desserts without feeling guilty. Lower calorie desserts that retain the consistency and taste of premium ice creams are being introduced by Klondike and Dove International.
Klondike’s new “Sensation” dairy dessert uses a new technology that removes 75 percent of the cholesterol from the milkfat before the ice cream is made. And Klondike’s light ice cream sandwich has just 90 calories, yet retains its rich taste. Dove International’s introduction of the ice cream candy bar, including 3 Musketeers, Snickers and Milky Way, has been highly successful among today’s consumers.
And finally, ethnic groups are showing an increasing demand for specialty dairy products. “Many Hispanics have grown up in countries where higher fat milk is the norm. They have grown accustomed to the rich flavor and prefer it over whole milk.” said Marc Goldman, president of Farmland Dairies in New Jersey. In response to this, Farmland has
77.6%