Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 5 of 6 · from the scan, no model involved
created “Leche Fresca,” a milk that has 3.8 percent tat, compared to whole milk which has 3.26 percent tat.
Farmland also has created a kosher milk called “Goldman’s Select." The processing conforms to the strict dietary guidelines maintained by conservative Orthodox and Hasidic Jews. “Finding the underserved markets is important in milk processing,” added Mr. Goldman.
As consumer demands continue to change, the dairy industry will work diligently to provide an increasing amount of choices to meet individual tastes.
The following recipes using diary products are from the Virginia Dairy Association.
Trade and brand names are used only for the purpose of information and the Virginia Cooperative Extension Service does not guarantee nor warrant the standard of the product, nor does it imply approval of the product to the exclusion of others which may also be suitable.
Strawberry soda
1/2 cup sliced fresh strawberries
1 pint strawberry ice cream, softened
11/2 cups chilled creme soda
Whipped cream
Fresh whole strawberries
Mash strawberries until almost smooth. Stir together half the ice cream and one-third of the creme soda. Divide among 3 tall chilled glasses. Place 1 scoop ice cream in each glass. Pour in enough soda to cover ice cream and strawberry mixture. Garnish each with whipped cream and a fresh whole strawberry.
Makes 3 cups.
Serving size: 1 cup; calories per serving: 300; protein 4 g, fat 15 g, carbohydrate 39 g; calcium 132 mg, riboflavin .25 mg.
Brown cow punch
2 quarts cold chocolate milk
1/4 teaspoon almond extract
1/2 gallon coffee ice cream
In punch bowl stir together chocolate milk and almond extract. Add ice cream by scoops. Stir, allowing scoops of ice cream to float on top.
Makes 25 servings.
Serving size: (5 ounces) 1/25 of recipe; calories per serving: 147; protein 4 g, fat 7 g, carbohydrate 18 g; calcium 138 mg, riboflavin .22 mg
Cheesy apple and pumpkin cake
1/2 cup (1 stick) butter
1 1/2 cupe firmly packed brown sugar
2 eggs
1 cup canned pumpkin
2 cups loosely packed, unpeeled and shredding cooking apples (about 2 large
74.1%