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HOME ECONOMICS 2 tablespoons fresh lemon juice 1/4 cup chopped pecans Preheat oven to 350 degrees. Spray a nonstick Bundt pan with vegetable oil spray. In a small bowl, mix ingredients for streusel topping until crumbly. Sprinkle topping over the bottom of prepared Bundt pan and set aside. In a large bowl, sift together flours, salt, baking soda, baking powder, cloves and cinnamon. Mix until evenly distributed. Set aside. In another large bowl, mix oil, borwn sugar, egg whites, applesauce and vailla with an electric mixer until fully blended and smooth. In a small bowl, mix together apples and lemon juice. Add the flour mixture and apple-lemon mixture alternately to the liquid mixture, beginning and ending with the flour. Fold nuts into the batter, being careful not to overmix. Pour batter evenly into prepared pan. Bake on middle rack of oven for 55 minutes, or until a cake tester inserted into the center of the cake comes our moist, but not wet. Remove from oven and let cool on wire rack 5 minutes. Remove cake from pan, and after it has cooled, wrap with aluminum foil to retain moisture. Serves 20. Appleshuce Honey Bread 1/2 cup (1 stick) butter or margarine
1/2 cup brown sugar legg 1/2 cup honey 3/4 cup buttermilk 2 teaspoons baking soda 2 cups all-puspose flour 1 teaspoon cinnamon ■ 1 teaspoon allspice 1/2 pint (1 cup) canned applesauce 1/2 cup chopped walnuts Preheat oven at 350 degrees. Grease bottom and sides of a 9 x 5 x 2 3/4-inch loaf pan; set aside. Cream butter or margarine and brown sugar in a large bowl. Add egg and beat well. Stir in honey.
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