Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 3 of 6 · from the scan, no model involved
In a mixing bowl, combine flour, brown sugar and butter; blend at low speed until crumbly. Stir in the nuts. Press about 2-3/4 cups into the bottom of an ungreased 13 x 9 x 2inch baking pan. To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over bottom layer. Bake at 350 degrees for 35-40 minutes or until cake tests done. Cool on a wire rack. Cut into squares. Garnish with whipped cream if desired. Yield: 12-15 servings.
Apple Brandy Cake Cake: 2 1/2 cups all-purpose flour 1 cup sugar 1 cup firmly packed brown sugar 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon 1 cup oil 1/4 cup brandy or apple cider 2 teaspoons vanilla 3 eggs 3 cups chopped peeled apples 1 cup chopped nuts, if desired Brown Butter Glaze:
92.4%