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Lunch: Sausage pizza, buttered com, chilled pears.
Tuesday, Nov. 2: Breakfast: Scramble eggs and toast or cereal/milk, toast, orange juice; Lunch: Steak’ums on bun, mashed potatoes, buttered peas and carrots, oatmeal cookie.
Wednesday, Nov. 3: Breakfast: Breakfast pizza or cereal/milk, toast, cranberry juice; Lunch: Vegetable beef soup, peanut butter and jelly sandwich, fresh apple wedge.
Thursday, Nov. 4: Breakfast: Mini waffles/syrup or cereal/milk, toast, orange pineapple juice; Lunch: Little smokies, macaroni and cheese, tossed salad/dressing, chilled peaches, whole wheat roll.
Friday, Oct. 29: Breakfast: Sausage egg and cheese biscuit or cefeal/milk, toast, grape juice; Lupch: Taco’s, French fries, pineapple and oranges. RCHS ’ •’
Monday, Nov. 1: Grilled cheese sandwich, chicken noodle soup, vegetable sticks, chilled mixed fruit Qr sausage pizza, vegetable sticks, fruit. -
Tuesday, Nov. 2: Hot dog qp bun, mashed potatoes, French fries (opt.), sauerkraut or chicken pattie on bun, French fries, fruit. • «
Wednesday, Nov. 3: Golden fried chicken, scalloped potatoes, French fries (opt.), green beans, homemade roll/butter or Taco’s, French fr»e»v fruit.
Thursday, Nov. 4: Spaghet* ti/beef, cheese, tossed salad/dres* sing, apple pixie pie, homemade French bread or meatball sub, po» tato rounds, fruit. , *
Friday, Nov. 5: Fish filet, French fries, cole slaw, hush puppies or sausage pizza, French fries* fruit.
Choice of milk accompanied each meal. I
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