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Page 12 · column 5 of 6 · from the scan, no model involved
cumber and broccoli. Using 2 serving spoons, toss lightly to combine. 4. To prepare salad dressing; Combine in a small bowl sour cream, mayonnaise, milk, mustard and horseradish. 5. Pour over salad; toss lightly until vegetables are coated. 6. Serve immediately. Yield: 4 portions; about 6 cups. Sicilian Tomato Salad 1-1/2 pounds (4 medium) fresh tomatoes
8 large lettuce leaves 1/2 cup sliced red onion 1 cup (4 ounces) sliced stick pepperoni
1/2 cup (2 ounces) shredded mozzarella cheese 3 tablespoons vegetable oil 1 tablespoon red wine or cider vinegar
1/2 teaspoon crushed garlic 1 teaspoon basil leaves, crushed 1/4 teaspoon salt 1. Use tomatoes held at room temperature until fully ripe. 2. Core tomatoes; cut tomatoes in 1/4-inch thick slices (makes about 4 cups). 3. Place lettuce leaves on serving platter. 4. Arrange tomatoes and onion over lettuce in any desired pattern. 5. Top with pepperoni and sprinkle with cheese.
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