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6. To prepare dressing: Combine in a small bowl oil, vinegar, garlic, basil and salt; mix well. 7. Pour dressing over salad. 8. Serve immediately with crusty Italian bread, if desired. Yield: 4 portions. Fresh Tomato Dressing (Low Calorie) 6 ounces (1 medium) fresh tomato 2 tablespoons vegetable oil 2 tablespoons sliced scallion (green onion) 1 tablespoon red wine or cider vinegar
3/4 teaspoon thyme leaves 1/2 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon paprika 1/8 teaspoon ground black pepper 1. Use tomato held at room temperature until fully ripe. 2. Core tomato; quarter (makes about 1 cup). 3. Place tomato in a container of an electric blender or food processor fitted with a metal wing blade. Add oil, scallion, vinegar, thyme, salt, sugar, paprika and black pepper. Whirl at high speed until smooth. 4. Serve over mixed greens, chilled cooked vegetables, sliced raw vegetables, etc. Refrigerate leftover dressing in a covered container. Yield: 1 cup.
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