Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 1 of 6 · from the scan, no model involved
Count as a drink...
Beer — 12 fluid ounces
Table Wine — 5 fluid ounces
Dessert Wine — 3-1/2 fluid ounces
Light Wine — 7 fluid ounces
Gin, Rum, Whiskey — 1-1/2 fluid ounces
Mixed drink — 1 drink Alternatives To Alcoholic Drinks
There are many alternatives to alcoholic beverages. A responsible host or hostess should offer at least one non-alcoholic drink at a party for guests who choose not to drink. These include: tomato juice, fruit juices, club soda, mineral water, tonic water, cola, ginger ale, sparkling cider, cider, coffee and tea. Remember that just plan old iced water with a slice of lemon or line can be very refreshing!
Duties of Host or Hostess
Here are some guidelines that responsible hosts and hostesses should follow:
A: If alcoholic drinks are served to guests, be sure to offer them an alternative non-alcoholic beverage, especially if they are driving home.
B: Be sure guests who are drinking alcoholic beverages have arranged for a designated driver to take them home. If not, take the car keys away from any guest who attempts to drive when under the influence.
G: When alcoholic drinks are served, also have a food buffet or snacks. Food slows the rate of alcohol absorption in the stomach. High protein and carbohydrate foods, such as meat and cheeses, are especially good snacks.
90.1%