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punch to simmer for at least 30 minutes. Taste for spicy flavor; if necessary, cook 5 to 10 additional minutes. Remove cheesecloth bag. Yield: 1-1/2 gallons.
Hot Mocha Punch
5 cups milk
4-1/2 cups half-and-half
1 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 (12-ounce) package semisweet chocolate morsels
8 cups strong coffee
Combine first 4 ingredients in a large Dutch oven; cook over medium heat until thoroughly heated. Place chocolate morsels in a medium bowl. Microwave at high, uncovered, 1 minute and 30 seconds; stir until smooth. Gradually add 1 cup hot milk mixture to melted chocolate, stirring with a wire whisk until smooth. Add chocolate mixture to remaining milk mixture, stirring with a Wire whish until smooth. Stir in coffee. Cook over medium heat until thoroughly heated. Serve warm. Yield: 20 cups.
Swiss Mocha Cream
Warming brew for morning or evening
1 envelope (1 ounce) or 2 to 3 heaping teaspoons hot cocoa mix
6 ounces hot coffee
Sweetened whipped cream
Marshchino cherry
Place cocoa mix in mug. Add coffee and stir. Top with whipped cream and cherry. iMakes 1 serving.
If you would like a copy of the handouts from the program, call the Extension office at 675-3619.
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