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The clipping this text was read from
The clipping this text was read from

RCES

Feb. 20-Feb. 24

Monday, Feb. 20: Breakfast: Hot cakes/syrup or cereal/milk, toast, juice; Lunch: Cheese pizza, fresh veggies/dip or buttered corn, choice of fruit.

Tuesday, Feb. 21: Breakfast: Hot cinnamon bun or cereal/milk, toast, juice; Lunch: Vegetable beef soup, peanut butter and jelly, hot apple crisp or chilled pears.

Wednesday, Feb. 22: Breakfast: Little smokies/toast or cereal/milk, toast, juice; Lunch: Chicken nuggets/biscuit, macaroni and cheese, green beans, cherries/cool whip or fruit.

Thursday, Feb. 23: Breakfast: Hot oatmeal/toast or cereal/milk, toast, juice; Lunch: Taco boat/cheese, lettuce and tomato, French fries, jello fruit salad or fruit, snickerdoodle.

Friday, Feb. 24: Breakfast: Hot

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