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of the day to keep them cold. Always choose a package that feels cold.
Keep ground beef in the coldest part of your refrigerator which is usually towards the top and back.
Do not keep ground beef in your refrigerator longer than two days. If you won’t use it in that4time, freeze it.
Ground beef and all meats should be defrosted in the refrigerator or microwave oven, not at room temperature. After defrosting in the microwave, it should be cooked immediately.
Chili Recipes
There are probably as many chili recipes as there are cooks. Here is a sampling of-some that range from a
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