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efficiency.
K.P. Grigsby said the three most noticeable benefits of rotational grazing are you get a chance to look at the cattle,on a regular basis and separate the sick ones, rotational grazing promotes a better quality pasture, and it is much easier to get the cattle to the working pen.
Dr. Less Vough, forage specialist from the University of Maryland, discussed "year round grazing opportunities" and conducted a forage identification tour. Robert Shoemaker of the Department of Conservation and Recreation provided an overview of a
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