Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 4 of 6 · from the scan, no model involved
4 teaspoons butter 1 teaspoon vanilla Preheat oven to 350 degrees. Cream eggs, and sugar. Add pumpkin, baking soda, cinnamon and flou*. Pour into jelly roll pan, greased, and was paper lined. Bake 15 minutes or until done. Take from oven, turn quickly onto was paper and roll up, leaving was paper on inside. Cool about 45 minutes or more. It can be put in freezer for 20 minutes to coo} faster. While cooling, mix filling ingredients together. Unroll cake, take off wax paper, spread filling all over and then roll back up. Wrap in plastic and refrigerate. Can be wrapped in freezer wrapping and frozen until ready to use. Refrigerate any Unused portion. Pumpkin Soup Serves 6-8 1/4 cup butter 1/2 cup chopped green peppers 1/4 cup chopped onion 2 tablespoons chopped fresh parsley
3 cups chicken stock 1 cup tomatoes with juice 2 1/2 cups canned pumpkin 3 tablespoons butter 3 tablespoons flour 2 1/2 cups half-and-half
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