Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 13 · column 1 of 6 · from the scan, no model involved
Pumpkin From Page B-4 1/8 teaspoon ground ginger or ground cloves 1 cup canned pumpkin 1/2 cup milk 2eggs M 1/3 cup shortening 3 1/2. cup chopped walnuts 1/2 cup raisins Oven 350 degrees In a large mixer bowl combine 1 ' cup of the flour, the brown sugar, baking powder, cinnamon, salt, baking ' soda, nutmeg, and ginger or cloves. ‘ Add pumpkin, milk, eggs, and short■* ening. L Beat with an electric mixer on ow ' speed till blended, then on high speed ‘ for 2 minutes. Add remaining flour, beat well. Stir in nuts and raisins. Pour batter into a greased 9 by 5 by 3-inch loaf pan. Bake in a 350 degrees oven for 60 to 65 minutes or till a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from the pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing. Makes 1 loaf (18 servings), > Pumpkin Bars 2 cups all-purpose flour *' 11/2 cups sugar 2 teaspoons baking powder . 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cloves 4 beaten eggs 1 16-ounce can pumpkin 1 cup cooking oil ' 1/2 recipe Cream Cheese Frosting (to follow) Oven 350 degrees Combine flour, sugar,, baking powder, cinnamon, soda, salt, and cloves. Stir in eggs, pumpkin, and cooking oil thoroughly combined.
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