Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 6 of 6 · from the scan, no model involved
3 eggs 1 5-ounce can (2/3 cup) evaporated milk 1/2 cup milk Pastry for Single-Crust Pie Oven 375 degrees For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg. Add eggs. Beat lightly with a rotary beater or fork. Gradually Stir in evaporated milk and milk. Mix well. Place a pastry-lined 9-inch pie plate on the oven rack; pour in filling. Cover edge with foil. Bake in a 375 degrees oven for 25, minutes. Remove foil; bake about 25 minutes more or till a knife inserted near the center comes out clean. Cool on a wire rack. Serve with whipped cream, if desired. Cover.and chill to store. Makes 8 servings.''
Pumpkin Bread 2 cups all-purpose flour 1 cup packed brown sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon ground nutmeg See Pumpkin, Page B-5
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