Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 3 of 6 · from the scan, no model involved
.Toasted Pumpkin Seeds 1 cup pumpkin seeds 1 tablespoon butter or margarine 1/4 teaspoon seasoned salt Remove any fiber clinging to pumpkin seeds; wash and drain well. Spread seeds in a single layer to dry, stirring occasionally. Line a 9-inch pieplate with two layers of paper towels; sprinkle seeds on towels in a single layer. Microwave at HIGH 13 to 14 minutes or until seeds are dry but still white, stirring every 3 minutes. Let stand 3 minutes. Place butter in a 2-cup glass measure; microwave at HIGH 33 seconds or until melted. Add seeds and salt; stir to coat. Serve toasted seeds as a snack. Yield: 1 cup. The following recipe from Mrs. Alice Pullen for Pumpkin Roll is one of my favorite fall desseits. 7 Pumpkin Roll 3 eggs 1 cup sugar 1 cup pumpkin 1 teaspoon baking soda 1 teaspoon cinnamon 3/4 cup flour Filling 8 ounce cream cheese 1/2 cup 10X sugar
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