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Many restaurants, businesses, individuals, and civic clubs once again made dona' tions to ensure that our “Rappahannock Night” at Camp Fantastic was successful.
These included: Bleu Rock Inn, fried chicken; The Public House, Pizza Hut, Melting Pot, Mountainside Market, pizza; Muskrat Haven, corn; The Country Cafe and Jan Makela, fruit; Settle’s Grocery, butter, salt and pepper, corn boats, and bottled water; Ester Settle and Arland Welch, salads and dressings; The Inn at Little Washington and Rae’s Place, quiche; Rappahannock Lions Club, spaghetti and bread; Alice Pullen, Frances Foster, and Maybelle Gilkey, desserts; Captain Jeff Brown, snow cones; Pete and Sandra Jenkins, desserts and tablecloths; Sandra Jenkins and Maybelle Gilkey, drinks; and Charlotte Turnmeyer, paints.
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