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The clipping this text was read from
The clipping this text was read from

trie time tor storing energy, it makes sense to include roots in our fall and winter diet. In the past, especially in Europe, root vegetables were often relegated to lowly fodder crop status. Reluctance to grow and eat roots may have to do with an absence of horticultural and culinary knowhow. Parsnips, turnips and beets are not the most glamorous of vegetables, being more like country bumpkins compared to the refined airs

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