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Page 12 · column 4 of 7 · from the scan, no model involved
organs.
Vegetables classified as roots are: parsnips, turnips, beets, carrots, rutabagas, parsley root, radishes, salsify, scorzonera and celeriac. Tuberous vegetables considered as “roots” are: potatoes, sweet potatoes, yams, oca, manioc and jerusalem artichokes. There is often confusion about leeks, fennel, onions and kohlrabi, which are not roots at all, but leaf vegetables with swollen leaf bases.
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