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conference center or meeting space down the highway which your local government made sure met all fire code requirements, VDOT entrance standards, had sign restrictions imposed, along with a Special Use permit process that you ran them through to try to elicit any concerns from neighbors, they’re going to be a little irked that they’ve been trumped by the farm winery.
I’ve never seen a rural county that had any trouble with vineyards of any size; nor one that cared how big your com or cattle operations was. But almost all counties (or any other jurisdictions, for thdl matter) will look at a beef processing facility, or an ethanol plant, or a wineiy a little differently, particularly the bigger it gets.
Almost every jurisdiction regulates such things differently based on the local tolerance for same, be it measured in road capacity, impacts on surrounding properties, or any of a myriad of potential impacts that are going to vary from place to place.
It is possible that Rappahannock is being referred to in the comment of how one Virginia County “tried to regulate what grapes a winery could use in making its wine”. We break farm wineries into two classes, Category I involves operations wherein at least 51percent of grapes are grown on site (or contiguous parcels). Category 2 involves
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