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was instrumental in installing more than ten miles of fence, three wells, and ten permanent watering sites throughout the farm in an effort to protect the sensitive riparian areas from livestock damage by fencing livestock out. The CREP program was essential to the sir cess of the rotational grazing system on the farm.
Mount Vernon Farm is con tinually striving to achieve quality forage production because it enhances animal performance and it makes good financial sense. You can learn more about the benefits of grass-fed meat and forage management practices by visit - ing Mount Vernon Farm’s website at www.mountvernon farm.net.
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