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IV* cups all purpose flour 4 tsp. baking powder 1 tsp. salt 3 tsp. pumpkin pie spices 1 cup chopped nuts 1 cup raisins Directions: Soften the shortening. Gradually beat in sugar until the mixture is light and fluffy. Break eggs in a separate bowl. Beat until egg whites and yolks are well mixed. Add eggs and pumpkin to shortening and sugar mixture. Mix well. Mix flour, baking powder, salt and spice together. Stir these dry ingredients into the pumpkin mixture. Mix until well blended. Add raisins and nuts. Drop by spoonfuls onto a baking sheet. Bake at 350 degrees for about 15 minutes or until cookies are lightly browned. Makes 4 dozens. Paper Bag Apple Pie By Mrs. Frank Donald Castleton, Va. 22716 A delicious pie baked in a paper bag. Working time: 20 Minutes. Baking time 45 to 50 minutes. 1 9-inch unbaked pie crust 6 cups tart cooking apples, peeled, cored and sliced (about 2 pounds) 1 cup sugar 2 tablespoons all purpose flour 1 teaspoon lemon juice Vi teaspoon ground cinnamon
Vi teaspoon ground nutmeg Vi teaspoon salt Vi cup all purpose flour Vi cup firmly packed brown sugar 3 tablespoons butter or margarine Prepare pie crust according to recipe or package directions. In a large bowl toss apples with sugar, 2
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