Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 6 · column 2 of 9 · from the scan, no model involved
fruit that's now ripening in orchards across the county.
Betty Wood can spot the tried and trues in a glance through her recipe collection. “They are the ones that are all tattered and torn,” said the RCHS home economics teacher whose husband, H.B. Wood, supplies her with all the fruit she can can and freeze from his Red Oak orchards. The recipes that have become her family’s old stand-bys all have two things in common: they’re easy and they preserve that wonderful fresh fruit flavor.
Betty’s Sunday
Company I’ie
(This should be prepared the day before)
1 baked and cool pastry shell (flour, corn flake or graham cracker)
1 cup sugar
1 cup water
53.3%