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By FLORENCE VICKERS litnwln AgmA The Delmarva Chicken Cooking Contest deadline is March 1. First prize for submitting the winning entry is a 10-day trip to Hawaii and $1,000’ The, recipe must feature broiler-fryer chicken and preparation time must not exceed three hours. So, put on your thinking caps and enter your favorite recipe that makes 4 to 8 servings. Last year’s winning recipe was: Chicken Stuffed Potato Shells (Makes 4 servings) 1 broiler-fryer chicken, cut in parts VA teaspoon salt, divided % teaspoon pepper, divided
2 cup water 2 large baking potatoes, baked 1 cup grated Parmesan cheese '/z cup sour cream
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