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Vi cup soybean oil mayonnaise
2 Tablespoon finely chopped onion
1 Tablespoon seasoned breadcrumbs
In deep saucepan, place chicken, sprinkle with 1 tsp. of the salt and Vi tsp. of the pepper. Add water. Cover and simmer about 1 hour or until fork can be inserted in chicken with ease. Cool. Separate meat from bones. Discard bones and skin. Dice chicken and set aside.
Halve the potatoes lengthwise and scoop out the centers. Set pulp aside for another use.
In bowl, make stuffing by mixing together diced chicken, Parmesan cheese, sour cream, mayonnaise, onion, remaining !4 tsp. salt and remaining Va tsp. pepper. Pile chicken mixture into the potato shells. Sprinkle with breadcrumbs. Bake, uncovered, in 350° oven about 30 minutes or un
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