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Grate finely the yellow rind of lemons. Squeeze and strain juice. Place lemon juice and rind, sugar and butter in saucepan and cook over low heat until butter is melted and sugar is dissolved. Remove from heat. Stirring vigorously, slowly blend in eggs. Return to low heat and cook, stirring constantly until mixture coats the back of a metal spoon. Cool. Pour into jars. Can be kept in refrigerator 3 to 6 months. To serve, use as a filling for tarts; serve warm or cold over icc cream or pound.cake. Makes 3 1/2 cups.
Birthday
Celebration
Brandy Cave, daughter of Mr. an< Mrs. Mike Cave of Sperryville cele brated her fourth birthday on Sunday March 17 at her home.
Guests included Mr. and Mrs. Bur ell Woodard of Flint Hill, Mr. and Mrs Kenny Cave of Casanova, Debbie Weller and daughter, Amy and Kathj Pullen and daughter, Angie, all o Washington, Georgie and Kristie Woodard of Culpeper, Mr. and Mrs Timmy Woodard and Jesse and Jessies Fox of Front Royal.
Also attending were Timmy and Pam Woodard, Mary Frances Dodson, Ronnie and Sandy Dodson, Edgar Cave, Louise Woodard, Gloria Jean Jenkins and family, Donna Coffey and son, Daniel and Jason Baldwin, all ol Sperryville.
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