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Holiday Caviar Tasting Menu December 18 - 29 First Course Chilled Double Consomme Garnished with Sevruga Caviar and Whipped Cream Second Course Poached Oysters in Champagne Garnished with Sevruga Caviar, Salmon Roe, and Golden Caviar, Served on a Bed of Spinach Third Course Inside Out California Roll with Fresh Tuna, Cucumber, Crab, Served with Wasabi and Tamari Dipping Sauce Sorbet Fourth Course Steamed Main Lobster Served with Ossetra Caviar and Caviar Butter Dessert This sample menu will be offered in the Formal Dining Room in addition to our regular menu. $55.00 Per Person Dinner: Wednesday-Saturday 5:30 p.m. 9 30 p m Sunday Brunch and Dinner: 12:00 noon-7:00 Reservations suggested (703) 253-5286 / D.C. metro (703) 471-5327 __Loudoun&cStuart Streets, The Plains, Virginia
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