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with crushed pineapple. In a mixing bowl, sift together the flour and white sugar. Add the oil and 1/4 cup of milk. Stir until the flour is dampened, then beat 1 minute. Stir in the baking powder and the remaining milk, the unbeaten egg whites and the vanilla. Beat for 2 minutes. Pour batter over the crushed pineapple in the cake pan and bake at 350 degrees for 35 to 40 minutes, or until a toothpick inserted in the cake comes out clean. Remove from the oven, cool slightly and invert onto a serving plate. Yield: 1 Pan (9 Servings). Approximate Calorie Serving: 290. Cherries Jubilee 2 Cups Pitted Bing Cherries, with Juice. 1/2 Cup Currant Jelly. 1 Tablespoon Cornstarch. 1 Tablespoon Grated Orange Rind. 2 Tablespoons Heated Brandy. Pour juice from cherries into a saucepan with the currant jelly, cornstarch and orange rind. Cook over low heat until the jelly melts. Stir in the cherries. Cover and simf
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