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New Years Eve Mem First Course Pine Island Oysters on the Half Shell with a Mint, Tarragon, Jalapeno, and Peppercorn Sorbet Second Course Puff Pastry Filled with Boneless Quail Fresh Foie Gras, and Wild Mushrooms Served with Cognac Truffle Sauce Sorbet Main Course Sauteed Medallions of Venison Loin with Tangerine Brandy, Champagne, Green Peppercorns and Roasted Chestnuts Dessert The above is only a sample menu. $65.00 Per Person Reservations Required Live Jazz Piano: 6:00 p.m. - 9:00 p.m. Periscope Jazz Trio: 9:00 - 1:00 p.m. Hats, Noisemakers, Confetti Dinner: Wednesday-Saturday 5:30p.m.-9:30p.m. Sunday Brunch and Dinner: 12:00 noon-7:00 p!m! (703) 253-5286 / D.C. metro (703) 471-5327 Loudoun & Stuart Streets, The Plains, Virginia
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