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Whiskey or Bourbon Balls There is no need to heat up the oven for these well-aged whiskey balls. Make them at least a week ahead. 3 Cups Finely Crushed Vanilla Wafers. 1 Cup Powdered Sugar. 1/2 Cup Chopped Pecans. 3 Tablespoons White Karo Syrup. 1 1/2 Tablespoons Cocoa. 6 Tablespoons Bourbon. Mix all ingredients and form into small balls. If balls tend to crumble, add a few extra drops of bourbon into the mixture. Roll each in powdered sugar and store in an airtight container for about 1 week to ripen. Yield: 4 Dozen 1/2-Inch Balls. Approximate Calorie per Serving: 60. Quick Pineapple Upside-Down Cake 1/4 Cup Melted Margarine. 1/2 Cup Firmly Packed Brown Sugar. 1 1/2 Cups Crushed Pineapple. 1 Cup Sifted Cake Flour. 3/4 Cup Sugar. 1/4 Cup Oil. 1/2 Cup Skim Milk. 1 1/2 Teaspoons Baking Powder. 2 Egg Whites, Unbeaten. 1/2 Teaspoon Vanilla Extract. Pour the melted margarine into an 8-inch square pan. Sprinkle with brown sugar and line bottom of pan
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