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These flavorful meatballs taste even better when made a day ahead and reheated before serving. 1 Tablespoon of Sherry. 1 Tablespoon of Soy Sauce. 1/8 Teaspoon Sesame Hot Oil. 1/4 Cup Water. 1/2 Clove Garlic, Minced. 1/2 Teaspoon Ginger. 1 Pound Lean Ground Beef. In a large bowl, combine first 6 ingredients. Add ground beef and mix lightly, but thoroughly. Form into balls about 1 inch in diameter. Arrange on a lightly oiled baking dish. Bake in a 450 degree oven, uncovered, for 15 minutes. Spear with toothpicks and serve from a hot chafing dish. Yield: About 32 Meatballs. Approximate Calorie Per Serving: 1 Meatball — 30. Christmas Tree Relish Tray 1 Styrofoam cone, about 10 to 12 inches high. Mustard greens, chicory, or curly endive. Toothpicks. Cherry tomatoes. Zucchini slices. Cauliflower florets. Carrot sticks. Radish roses. Begin at the base and encircle the styrofoam cone with a layer of greens, attaching them with wire staples or upholstery pins. Add a second layer overlapping the first. Working upward, continue adding layers until entire cone is covered. Decorate with vegetables speared with toothpicks. Set “tree” on a tall compote or footed cake stand, and position extra vegetables around the base. Place a bowl of dip sauce nearby. Cucumber and Yogurt Dip 1 Cucumber. 1 8-ounce Container Plain LowFat Yogurt.
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