Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 5 of 7 · from the scan, no model involved
slow cooker or dutch oven, brown in oil. Stir in parsley, celery leaves, bay leaves, crushed garlic, and thyme. Cover and cook for 5-10 minutes, stirring frequently. Stir in 5 cups water. Cover and simmer 30 minutes. Add cabbage, carrots, turnips, barley, onion, salt, pepper, and paprika. Cover and simmer till meat and vegetables are tender, about lVi hours, skimming fat from surface and stirring occasionally. Remove bay leaves. Serves 6-8.
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