Rappahannock News, February 12, 1987
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According to a USDA survey, the 359 respondents expressed interest in these products:
Vegetables—30 percent Hay.28 percent Beef.26 percent Lambs.26 percent Fruits.25 percent
93.6%You’re reading Rappahannock News, February 12, 1987.
“According to a USDA survey, the 359 respondents expressed.” rappnews, no. 7, February 1987.
“According to a USDA survey, the 359 respondents expressed.” rappnews, no. 7, Feb 1987.
Machine transcription · vendor-alto
OCR source: vendor-alto
93.59% mean segment confidence
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