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By SANDRA RICHARDSON
Extension Agent. Home Economics
When you think of San Francisco you immediately think of cable cars and sourdough bread.
Sourdough starter, like spring, has the ability to renew and replenish itself, thus generating loaf after loaf of delectable bread and other treats.
There are a few pointers to remember when beginning the preparation of the starter.
1. Use only wooden or plastic mixing spoons.
2. Use glass, plastic or stoneware bowls. Do not use copper or aluminum.
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