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By SANDRA RICHARDSON
Extension Afent, Home Economics
Fresh carrots are clearly a soupto-dessert vegetable. From crtinchycrisp carrot sticks on an hors d’oeuvre tray to moist, spicy carrot cake, you can serve fresh carrots in countless creations.
One pound of carrots will yield 3 cups sliced or diced, 4 cups grated or processor ground, 3 cups cooked and pureed.
Few vegetabels have better keeping qualities than carrots. Carrots will keep for several months in the refrigerator when placed in per
85.5%