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over low heat until all water is absorbed, about 5 minutes. Stir in cream, dill and pepper. Makes 6 servings.
Grilled Baked Carrots
For grilled dinners or picnics, try carrots baked in foil.
Take whole or chunked carrots and dot with butter and fresh'herbs, such as dill. Wrap in foil. Place on a rack over water and bake 20-30 minutes. Serve hot.
Carrot and Potato Soup teases the appetite as a first course. This soup tastes good when served hot or cold.
Carrot and Potato Soup
1T. butter or margarine
91.3%