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materials. All materials are carefully blended. The mix should be covered tightly and aged together for at least six weeks. During this aging process the mixture should be carefully stirred every few days.

After six weeks divide the whole into smaller containers or packages for sale. Rhonda Schooley Parfumerie

Formula:

For six cups of bulk material, add 1/4 cup fixative and two drams of oil. For 10 cups of bulk material, add 1/2 cup of fixative and three drams of oil. To scent 14 cups of bulk material, add 3/4 cup of fixative and four drams of scenting oil. (One dram equals 1/8 ounce or 180 drops).

(The following recipe is from Phyllis Shaudy’s newsletter—Potpourri From Herbal Acres

Phyls’ Basic Rose Potpourri

If you are a beginner, I suggest you divide the basic recipe into parts and try the variation separately. You will soon find which scents are the most appealing to you as a fragrance-creator!

1 tsp. rose oil, blended with 3 tablespoons ground orris root and allowed to “set” for a few days, covered, (I use empty spice jars for this), and then added to 1 quart crispy-dry rose petals.

Variations: For a spicy scent: add 2 tbls. each ground cloves and cinnamon. For a very sweet scent: add 2 cups lavender blossoms and 1/4 cup ground tonka or vanilla beans. For an exotic musky scent: add 1 cup patchouly leaves and 1/2 cup sandalwood and vetiver root. For a fruity scent : add 1 cup each of dried citrus peel, rose and lemone-scented geranium leaves, and lemon balm or lemon verbena.

Actually, you could mix all of the ingredients named in the variations together, (plus extra rose petals, oil, and orris root)! You wall soon find yourself adding “a bit of this” and a “touch of that” as you discover your favorite combinations.

Three sources of dried hebs, dried flowers, fixatives and fragrance oils are:

San Francisco Herb and Natural Food Co., P.O. Box 40604, San Francisco, Calif. 94140.

Frontier Cooperative Herbs, Box 299, Norway, IA 52318.

Trade Wind Spice Co., 1872 Betson Ave., Odenton, MD 21113.

Some recommended reading: Hobbying with Herbs by Phyllis V. Shaudys, Potpourri....Easy As One, Two, Three by Dody Lyness, Potpourri Recipes and Crafts by Pat Humphries and Bertha Reppert.

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