Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 5 of 7 · from the scan, no model involved

Pie baked too high in oven • Does pastry stick to pie plate? Filling boiled over Break in crust Pastry too thin Several wonderful recipes follow, along with a few flavor variations and suggestions. There are recipes for pastry also. But if you feel intimidated by pastry-making, choose refrigerated ready-to-bake crusts at the supermarket.
G^Sbort-cut pat-in crust
2 cups all-purpose flour 2 tsps. sugar 1 1/4 tsps. salt 2/3 cup oil 3 tbsps. milk
91.8%