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The clipping this text was read from
The clipping this text was read from

RCES Oct. 2-6

Monday, Oct. 2: Breakfast: Little smokies, toast, orange juice or cereal and milk, toast/butter; Lunch: Chicken pattie on bun, hash browns, buttered com, homemade applesauce cake.

Tuesday, Oct. 3: Breakfast: Hot cakes/syrup, crangrape juice or cereal and milk, toast/butter; Lunch: Steak nuggets, macaroni & cheese, green beans, chilled mixed fruit, homemade whole wheat roll.

Wednesday, Oct. 4: Breakfast: Scrambled eggs, toast, apple juice or cereal and milk, toast/butter; Lunch: Lasagna, celery and carrot sticks, spicy applesauce, homemade French bread.

Thursday, Oct. 5: Breakfast:

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