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No-Crust Apple Pie
3/4 cup sugar 1/2 cup flour legg 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1 tsp. baking powder 1/2 tsp. vanilla 1/4 tsp. salt 1/2 cup chopped nuts 1 cup apples, peeled and chopped Mix sugar, flour, and egg. Add next five ingredients; blend well. Stir in nuts and appples. Pour into greased 9-inch pie pan. Bake at 350 degrees for 30 minutes. Allow to cool 10 minutes before serving.
Crumb-Top Brown Sugar Apple
Pie
5 cups apples, peeled and sliced 3/4 cup packed brown sugar 2 tbsps. flour 1/8 tsp. salt 1 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. mace 1 unbaked 9-inch pie shell Crumb Topping: 2 tblsp. brown sugar 2 tblsp. sugar 1/8 tsp. each nutmeg, cinnamon and salt 3 tblsp. flour 2 tblsp. margarine Combine first seven ingredients; toss to mix thoroughly. Heap in pie shell. Combine topping ingredients and mix until crumbly; sprinkle over pie. Bake at 425 degrees for 45 minutes. Allow to cool 30 minutes before serving.
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