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Rhubarb is often combined with strawberries for a tasty blend of flavors as in the following recipes for the rhubarb tart and rhubar cobbler.
Rhubarb has started to appea2 in local markets and gardens. If you have an abundance in your garden it is easy to freeze or use in jellies and conserves.
To freeze, select stalks that are crisp, tender and well colored with red. Early spring cuttings are best for freezing. Remove leaves and woody ends; discard blemished and tough stalks. Wash rhubarb well under running water and cut into 1 inch
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