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For those looking for something somewhat different, “High-on-theHog,” from a trailer at the Sperryville Antique Market, heaps handpulled and chopped pork roast on sandwiches or serves pork barbecue spare-ribs.
“We use a Boston butt pork roast,” High-on-the-Hog” owner Jim Hartman of Warrenton said. “We smoke the roast for 12 hours in apple wood and then pull it by hand and chop it into chunks.”
He uses a stainless-steel smoker with an 800 pound capacity. The meat is then flavored with Hartman’s special sauce — rated second in the world by the World Class Richmond Invitational Cookoff in 1989.
Real estate
transactions
The following real estate transfers were recorded during the past week:
Dale C. Brumbaugh and others to James A. Williams and others, Blue Ridge Mountain Estate, Lot 4, Block 2, Section E, Plat 5, Wakefield District. $1,000.
Ralph L. Whitcomb and wife to The Lodge, Harris Manor Estate, Parcel 8-C, 25.2277 acres, Hampton District. $142,660.08.
James W. Curci and wife to Terry Vander Kolk and wife, Rappahannock Park, Lot 15, Section 3, Jackson District. $79,750.
Lockett B. Burford and others to Alan H. Saunders and wife, 1) 1.9 acre, 2) triangle piece, Wakefield District. $175,000.
97.3%