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May order. The rest is in the pantry waiting to be cooked.
A challenge for June
Maybeile Gilkey and I spoke on SHARE at the Fauquier Extension Homemakers Achievement day in April because they were interested in organizing a SHARE site in Fauquier County.
Del. Jerry Wood was in attendance that day and after the program told us he’d like to know more about SHARE so we invited him to visit the Rappahannock site one month. He accepted and said he’d like to visit the Delivery Day 10-11 a.m. on June 27 at Washington Baptist Church.
This is my challenge to you, my readers and residents of Rappahannock County: If you are not familiar with SHARE I encourage you to visit on Delivery Day on June 27. Or, if you have not participated, sign up to participate in June (see separate sign up article elsewhere in today's paper for locations) to learn about SHARE first-hand. We are certainly not trying to turn this into a “political event,” but if Jerry Wood is interested enough to drive out to Rappahannock County from Warrenton to learn about SHARE, I encourage all of our local citizens to stop by and learn about SHARE, too.
For additional information on SHARE or if you’d like to volunteer to help call Mr. Williams or me at 675-3619, Rev. Darrell Bare at 6753336, Nancy Reeve at 675-3313, Maybeile Gilkey at 703-635-5472, Lillian Aylor at 987-8064 or Marie Riedel at 675-3638.
P.S. I do know the meaning of “gourmet”. . .it’s not an adjective as it was used in the article, but a noun and means a person who is an expert at judging and choosing fine foods and wine. Had to add this postscript to restore my credibility with the Rappahannock News so they’ll let me keep writing this nutrition column each week.
Oven-fried chicken
1 tablespoon margarine or butter
2/3 cup Bisquick baking mix
11/2 teaspoons paprika
11/4 teaspoons salt
1/4 teaspoon pepper
2 1/2- to 3 1/2-pound broiler-fryer chicken, cut up
Heat oven to 425 degrees. Melt margarine in rectangular baking dish or pan, 13 x 9 x 2-inches, in oven. Mix baking mix, paprika, salt and pepper; coat chicken. Place skin sides down in pan. Bake 35 minutes. Turn; bake until done, about 15 minutes longer. Makes 6 servings.
Mexican coating: Decrease baking mix to 1/2 cup. Add 2 tablespoons yellow commeal and 1 to 2 tablespoons chili powder.
Parmesan coating: Decrease baking mix to 1/3 cup and salt to 1 teaspoon. Add 1/2 cup grated Parmesan cheese.
Sesame-herb coating: Decrease salt to 1 teaspoon. Add 2 tablespoons sesame seed and 2 teaspoons each dried thyme leaves, ground sage and parsley flakes.
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