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tion for your family when you add cottage cheese to pancake or waffle batter, swirl in blender until consistency of pancake batter, and your kids will probably never know it. Baked cottage cheese 12 oz. cottage cheese 2 eggs, beaten 1/2 tsp. Worchestershire sauce 1/4 tsp. pepper Mix all ingredients well. Pour into shallow, buttered casserole dish. Bake at 350 degrees for 40 minutes until brown on top. “This was a standby of Granny Eastham’s when there was extra milk and cream. I frequently make this recipe when I have old cottage cheese and need to use it up,” Vicki Eastham. Corn moussaka 1 (17-ounce) can whole kernel com, drained 11/2 pounds ground beef 1 tablespoon all-purpose flour 1 (8-Ounce) can tomato sauce 1/2 teaspoon garlic salt 1/4 teaspoon ground cinnamon 2 eggs, slightly beaten 1 1/2 cups cream-style cottage cheese, drained 1 tablespoon chopped chives 1 cup (4 ounces) shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tablespoons slivered almonds.
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