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a little cold water sizzles and rolls off in drops. Add butter; heat until it sizzles - do not brown.
4. Quickly turn egg mixture, all at once, into skillet; cook over medium, heat. As mixture sets, run spatula around edge, to loosen; tilt pan, to let uncooked portion run underneath. Continue loosening and tilting until omelet is almost dry on top and golden-brown underneath.
5. Spoon cottage-cheese mixture over hsdf of omelet; fold over other half. Turn out onto serving plate. Makes 4 servings.
Taco-flavored appetizer
(Nan Berry)
18-oz. pkg. cream cheese
20-oz. cottage cheese
1 pkg. taco seasoning
Mix together. Spread on plate. Top with shredded lettuce, chopped tomatoes, shredded cheese, and salsa. Serve with taco chips.
Cottage cheese pancakes
These pancakes get an added protein boost from cottage cheese. They’re a good way to use up cottage
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