Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 13 · column 6 of 6 · from the scan, no model involved
bite-size pieces
2 tablespoons grated Parmesan cheese, divided
Cook spinach according to package directions, omitting salt; drain. Press dry between layers of paper towels.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and whipping cream; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
Combine spinach, 1/2 cup sauce, and nutmeg; spoon into a lightly greased two-quart shallow casserole. Top evenly w'ith turkey. Stir 1 tablespoon Parmesan cheese into remaining sauce; pour over turkey. Sprinkle with remaining cheese. Hake at 4(X) degrees for 20 minutes or until browned. Yield: four to six servings.
71.7%