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Page 13 · column 3 of 7 · from the scan, no model involved
Easter-Fruit Bread 1-1/2 lb. loaf: 7/8 cup milk 1 large egg 3 cups bread flour 1 teaspoon salt 3 tablespoons sugar 1 teaspoon grated orange peel 1/2 cup raisins 1/2 cup dried cranberries 1 /2 cup chopped nuts 3 tablespoons margarine or butter 2 teaspoons bread machine yeast 1-lb. loaf: 3/4 cup milk - 1 medium egg 2 cups bread flour 3/4 teaspoon salt 2 tablespoons sugar 3/4 teaspoon grated orange peel 1/3 cup raisins 173 cup dried cranberries 1/3 cup chopped nuts 2 tablespoons margarine or butter 1 1/2 teaspoons bread machine yeast 1. Place ingredients in machine in order recommended by manufacturer. 2. Set on Basic White Bread cycle with light crust or use Sweet Bread cycle to add fruit and nuts at signal. Tips: • For nuts, use chopped walnuts, pecans, almonds or hazelnuts. • Chopped candied cherries or chopped apricots or dates can be substituted for cranberries. Nutrition Info/Slice (1/12 of 1/5lb. loaf): 223 calories, 6 g protein, 7 g fat, 36 g carbohydrate, 228 mg sodium, 18 mg cholesterol. Dietary Exchange: 1.5 bread, .5 fruit, .5 fat. These buns are popular during the Easter season. We’ve enhanced the buns with apricot and orange and added a touch of almond to the frosting.
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