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of fish, a main dish and fresh fruit. Adults usually drink wine with their meals and children drink mineral water or soft drinks. There is always plenty of bread (French style).
At 5 or 6 p.m. Spaniards eat a snack (merienda), usually a sandwich (bocadillo), or sweet bread or crackers with tea or hot milk.
Dinner is usually at 9 or 10 p.m. and is not as large as the midday meal. Common dinner foods include soup and a tortilla espanola (omelet with potatoes and onions).
Each region also has it own specialities, including seafoods, ham and pork sausages, lamb stew, roasted meats, gazpacho (cold vegetable soup), paella (rich with fish, seafood and/or meat), Arros negre (rice with calamar ink), Cocido (Castillian soup), and a wide variety of other foods.
Arroz Con Polio
1 (3 to 3 1/2-pound) chicken cut up
paprika
salt and pepper
93.3%