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The clipping this text was read from
The clipping this text was read from

sure is completely reduced. Remove chicken and stir in rice, tomato, green peas, sliced olives and pimiento. Return chicken to pressure cooker. Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook for 0 minutes (bring pressure cooker up to 15 pounds pressure and turn off heat). Let pressure drop of its own accord. Make 4 to 6 servings.

Gazpacho

Gazpacho is made in many ways, but always includes tomatoes and green peppers — both native to the Western Hemisphere. Some food historians believe the soup originated in Latin America (it is popular in Mexico today), but Gazpacho truly rose to fame in Spain, where each city takes pride in its own version of the dish.

6 servings (about 1/2 cup each)

4 slices bread, tom into pieces

4 large ripe tomatoes, chopped

2 medium cucumbers, chopped

1 medium green pepper, chopped

1 medium onion, chopped

1 cup water

93.7%